Distillery | Featured | Michters | Small Batch | Stave Projects | Tastings

Michter’s Toasted Stave Project (ft. Beyond Barrels)

Last updated Nov 23, 2020 | Published on Jan 9, 2020

j

by Matty Sims

I’m always interested in innovation with bourbon when it results in a product that’s good to drink. First, let me tell you the wrong way to do it: cheap, small barrels. Most of the time these barrels don’t state the quality of the wood (hint: because it’s poor — see the image below). So how did we go about our Michter’s Toasted Stave Project?
Chart – Charred Staves vs. 53 Gallon Barrels vs. Small Barrels

What you end up with is bad flavors seeping into your bourbon. According to Chris Harrigan, founder of Beyond Barrels:

All real barrels were made with wood that was seasoned for a minimum of 6 months. No quality producer would be caught dead using wood that didn’t season at least 6 months. Even Maker’s Mark goes over 9 months. 99.999% of small barrels marketed to consumers skipped this crucial step completely and are using swill quality wood. Unless it says in writing how long the wood was seasoned for, 99.99999% it wasn’t, and you shouldn’t use it for anything more than decoration.

Thankfully, there’s a much better way to have a little fun with your bourbon that’s backed by solid science. I partnered with Chris Harrigan to test five toast levels of American White Oak staves in Michter’s Small Batch Bourbon.

Methodology: Michter’s Toasted Stave Experiment

Michter's Toasted Stave Project

We’re using five different toasted staves in Michter’s small batch bourbon to see which may come closest in flavor to their 2018 released Toasted Barrel Finish Bourbon. To start, I would recommend reading our reviews for:

All the staves are four year plus open-air seasoned American white oak (nonkiln dried) with five different toast levels. All five bottles were batched in a 5-gallon water jug (emptied) then transferred back to bottles with individual staves. We checked back after 7 to 10 days for the first tasting then weekly for 4 to 6 weeks then bi-weekly from there.

The experiment started Aug 31, 2019, and the staves were removed Dec 5, 2019, so just north of 3 months with the staves.

Related: Of Quercus Alba and Eumycotians  by Chuck Cowdery

Tasting Notes: Michter’s Toasted Stave Project

One of the most interesting parts of this experiment was tasting these bottles week after week. Week 1 produced strong oak notes in almost all the bourbons but by the second and third note, you start to see the flavors develop along with complexity. During the first half of the experiment, the first two toast levels seemed to be rounding out with additional complexity.

However, once we hit the middle of the tasting, toast level 3 was running away with it. It was by far the most complex and developed and tasted closest to the Michter’s US*1 Toasted Barrel Finish Bourbon. But without a doubt, it was my clear front runner.

Below you’ll find my video tasting going through each of the five toast levels after over 90 days of finishing with the toasted staves as well as almost three weeks without the toasted stave in the bottle at all.

Now You Can Experiment

Michter's Toasted Stave ProjectThe wood I will be selling is: open-air seasoned 3.5 years, non-kiln dried, the same ratio of wood surface area to liquid volume as a 53-gallon barrel, very low amount of end grain. Five-step heat-treating process that is similar to a medium toast.

The medium toast:

  • Nose – fresh, cream of wheat with cooked down red berries and maple syrup.
  • Taste – subtle savory, stewed fruit, baking spice, and middle oak

More from Beyond Barrels:

Beyond Barrels™ – Bottle Aging Staves™ let you continue the aging process of alcohol at home with multiple types of wood. Patent Pending Bottle Aging Staves™ are designed to simulate a barrel, and they take over where the original aging barrel left off. You purchase your own 750ml bottle of alcohol from any liquor store. Bourbon, Whiskey, Scotch, Rum, Moonshine, Tequila, or Cocktails, you call it. You chose the type of Bottle Aging Stave. You chose how long to age it. Place the Bottle Aging Stave in your bottle of alcohol, and let it rest for 1 week to 3 months. It’s that simple. Plus, each stave can be used multiple times.

Written by Matty Sims

Matty Sims is the Editor-in-Chief at a digital media company. LeAnn (his wife) and his daughters Claire, Maddy, and Adele along with a brand new pup Booker live in Taylors, SC, at the foot of the Blue Ridge Mountains. He enjoys cracking a well-aged bottle of bourbon with friends and sharing stories, or cracking one of his favorite daily sippers on the back porch while the pup and his kids play in the backyard. He is a storyteller at heart, and Bourbon has deep roots in storytelling.

Related Posts

Bulleit Frontier Whisky Review

As the story goes in the 1830s, Tom Bulleit's great great great (you get the picture) grandfather, a tavern keeper in Lousiville, developed a high rye whiskey. But in 1860, as Augustus Bulleit was transporting this whiskey from...

read more

Every Maker’s Mark Bourbon Reviewed [Complete Guide]

Maker's Mark bourbon has a long history within the bourbon industry. Before Bill Samuels created this iconic brand his father was distilling his own whiskey (although reported not very good). The Maker's Mark's legend began when T. William Samuels Sr., bought the...

read more

Wild Turkey 101 Review [2021]

Wild Turkey 101 bourbon has a cult-like following. For Turkey lovers, it can stand up against the best of the best. Honestly, it's a great pour and often overlooked. Wild Turkey 101 is non-age stated but it's a blend of 6 to...

read more

Jack Daniel’s Tennessee Whiskey Review [2021]

Jack Daniel's Tennessee Whiskey is one of the world's best selling American whiskeys. It's also polarizing. Some love it. Some love to hate it. Then there is the argument of whether Jack Daniel's is bourbon. We will get to that as...

read more

Every Jim Beam Bourbon Reviewed [2021]

I've decided to spend the next month or so on the bottom shelf of the bourbon dial to truly find out which bottom shelf bourbon is better. Why not start with the OG of the bottom shelf? Jim Beam bourbon or as some people call it Jim Beam White Label. Master of Malt...

read more

Buy Bourbon Clothing

Ask Us About Bourbon

Comments

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Buy Bourbon Clothing & Accessories

18 Shares
Pin
Share18
Tweet
Pocket
Email