Booker’s Bourbon Batches 2020 were a mixed bag for me — which is unusual. Now I will readily admit with Booker’s Bourbon 2020-01 Granny’s Batch it just wasn’t my preferred flavor profile. It was all peanut butter brittle, a note I get with Jim Beam White that I don’t love.
| Batch # | Proof | Age | Wax Notes |
|---|---|---|---|
| 2020-04 | Batch Cancelled | Batch Cancelled | Noe Strangers Batch |
| 2020-03 | 127.3 | 6 years 4 months 2 days | Pigskin Batch |
| 2020-02 | 126.5 | 6 Years, 3 Months, 10 Days | Boston Batch |
| 2020-01 | 126.4 | 6 Years, 4 Months, 21 Days | Granny’s Batch |
Related:
- Booker’s Bourbon Batches | List of Booker’s Batches
- Booker’s Bourbon Batches 2021 Ranked
- Booker’s Bourbon Batches 2019 Ranked
- Booker’s Bourbon Batches 2018 Ranked
- Booker’s Bourbon Batches 2017 Ranked
- Booker’s Bourbon Batches 2016 Ranked
- Booker’s Bourbon Batches 2015 Ranked
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#1 – Booker’s Bourbon 2020-03 Pigskin Batch
| Pigskin Batch 2020-03 | Details |
|---|---|
| Type | Small Batch |
| Age | 6 years, 6 months, and 19 days |
| Cooperage | New, Charred Oak Barrels |
| Off the Still | 125 Proof |
| In the Barrel | 125 Proof |
| Proof | 127.3 Proof |
| ABV | 63.65% |
| Type | Small Batch |
| Price | $80 |
| Pros | Complex Nose |
| Cons | Could Use More Complexity on the Palate and Finish |
| Rating | Silver 90 out of 100 Points |
| Inventory | 50/50 |
Burnished bronze. Thick, oily ribbons.
Nose – 93 out of 100 Points
Pigskin is a holiday feast. I get pumpkin pie, roasted pecan and chocolate pie, salted peanuts, cooked down cranberry and gingerbread cake with heavy cinnamon and clove. I don’t love peanuts as a primary flavor but the additional complexity makes this nose pleasant and enjoyable.
Taste – 89 out of 100 Points
Cinnamon, peanut caramel apple on the front of the palate with more salted peanuts and white pepper at the back of the palate.
It’s got a great mouthfeel but it’s less complex and flattens out more than the nose. There’s a pop of tart apple mid-palate the more you chew on it.
Finish – 89 out of 100
Most of the heat is at the top and back of the palate but it doesn’t creep much into the back of the throat. More baking spice, oak, and peanuts.
Verdict – Silver 90 out of 100 Points
2020 was the year of salty, roasted peanuts for Booker’s. I can’t say it’s my favorite flavor profile but this batch was more complex and interesting than 2020-01. It reminded me of Center Cut 2015-03 minus the smokey notes.
#3 – Booker’s Bourbon 2020-01 Granny’s Batch
This batch is all peanut butter brittle and salty peanut shells. If you love that flavor profile, you won’t be disappointed. And if I had done a full review it still would have been a high 80s silver ranked pour. This batch is made of two production dates and were aged in these warehouses:
- 24% came from the 6th floor of 9-story warehouse G
- 22% came from the 4th floor of 9-story warehouse H
- 16% came from the 4th floor of 7-story warehouse L
- 24% came from the 5th floor of 7-story warehouse L
- 10% came from the 6th floor of 7-story warehouse L
- 4% came from the 5th floor of 7-story warehouse P
Verdict – Silver 89.5 out of 100 Points
#3 – Booker’s Bourbon 2019-02 Boston Batch
Nose – 91 out of 100 Points
Cap popped there are immediate notes of brown sugar and cooked down caramel. Nose in the glass it’s like smelling a bag of trail mix with salty nuts, dried fruit, and dark chocolate notes.
Taste – 87 out of 100 Points
The front of the palate is charred oak, white pepper, mild sweet fruit, and bitter burnt cinnamon sticks.
Finish – 87 out of 100 Points
The finish is surprisingly short for a 126.5 proof bourbon (I’d say the low end of medium). Most of the lingering heat happens in the front of the palate with black pepper as the prominent note. Just as hits the front of the throat I pick up some tannic oak and mixed nuts through the short lasted finish.
Verdict – Silver 88.3 out of 100 Points
The color is dark and rich, and the Boston batch covers the curves of my Glencairn whiskey glass with long legs. The nose is particularly complex with more savory notes as the stars. The palate and finish are not.
#4 – Booker’s Bourbon 2020-04 Noe Strangers (Canceled)
Why was Booker’s Bourbon 2020-04 Noe Strangers canceled? According to Master Distiller Fred Noe,
“When I took over as Master Distiller, Dad made me promise to never touch his Booker’s Bourbon, and I can honestly say that I haven’t. We’re still crafting it the same way Dad did—in small batches, uncut and unfiltered to create a robust, bourbon full of those vanilla notes he always looked for. I keep a close eye on our bourbon to ensure it is up to Dad’s standards and aim for four batches each year, but ultimately it comes down to when the liquid is ready.
With that said, we have decided to only release three batches this year. The third and final batch for 2020, “Pigskin Batch,” will be released ahead of the holidays, and we look forward to sharing it with you.”
—Fred Noe, Beam Family 7th Generation Master Distiller
I love this. I should be disappointed because well there’s no fourth batch of a bourbon I love. But on the other hand, it’s a testament to why I love Booker’s bourbon. Fred Noe and the Beam family aren’t just about making a quick buck. I can’t imagine the profit loss from not releasing an entire batch of this national, premium release. But I’d rather have no Booker’s than a Booker’s release under the label that isn’t up to snuff.
Best Booker’s Bourbon Batch of 2020
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Written by Matty Sims
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