1963 Bonded Jim Beam Decanter

Bonded Beam 1963 Decanter Tasting [Review]

by | Oct 28, 2019 | Beam Suntory, Distillery, Dusty Bourbon, Jim Beam Distillery, Small Batch, Tastings | 0 comments

ProductionSmall batch
Age8 Years Old
CooperageNew, Charred Oak Barrels
Distillery James B. Beam Distilling
ProsComplex and Balanced
InventoryCollect and Drink

Whiskey has seen several rise and falls. World War II causes a dip in whiskey production and therefore sales and in the 70s whiskey took a hit as Vodka started to boom and people preferred lighter spirits.

Beam survived each dip but one strategy distillers embraced to attract customers during these dips was decanters and Beam went all in. If you do a quick google search, you’ll find a plethora of dusty Beam decanters that range in style.

Start shopping for bourbon swag for your journey. The Bard’s Shop has custom tees and hoodies, books, barrels, and more.

Bonded Beam History

Michael R. Veach, Kentucky Bourbon Hall Of Fame Historian and Author, says,

“In the 1960s ceramic figure decanters became popular. These were truly mass produced with thousands of them being sold. Beam was a leader in these decanters.”

Related: Fred Minnick’s “Collectable Bourbon Bottles Make Comeback in 2013

This particular bourbon whiskey is a 63 Bonded Beam and comes in an ornate glass decanter. From my research, these decanters were popular from the 60s into the 70s and came in a variety of colors (see photo above). Bonded Beam is 100 proof.

I wasn’t able to find much more information about them. If you have additional information, please comment at the bottom of the post.

Visit the Hub: Jim Beam Distillery [The Complete Guide]

Bonded Beam 1963 Decanter


Dark rust. Thin, quick leg


I popped the top of the Boston bottle and my olfactory senses lit up — Booker’s Bourbon. Now obviously a lot has changed since 1963. But the nose screamed rich caramel, buttery popcorn, and dried red fruit. Toasted wood. It was all perfectly balanced.


Palate doesn’t disappoint. Complex and balanced. When I start to lift the glass to drink, I get a hit and run of ethanol which transitioned into a splash of sweet apples dipped in caramel sauce.

The mid palate got savory quick — charred marshmallows, toasted bacon spices, and oak. After it’s all said and done, there’s a lingering red pepper tingle on the tongue.


Amazing finish. It’s not a palate killer, but it’s definitely baking spice, tobacco, black pepper, and oak and it lingers pleasantly.


If you can find one at an estate sale or a store that sells vintage whiskeys, I wouldn’t hesitate to buy it. Pricing on the high end should be in the $200-$300 range.

It’s got complexity and flavor and that reminds me of Booker.

Start shopping for bourbon swag for your journey. The Bard’s Shop has custom tees and hoodies, books, barrels, and more.